Neptune Cannes
A Neptune Rum signature serve.
INGREDIENTS
50ml Neptune Rum Barbados Gold
15ml Lavender Syrup
20ml Falernum
30ml Pineapple Juice
25ml Lime Juice
MAKE IT
Method: Build all the ingredients in a highball glass and fill it with crushed ice. Swizzle (churn) all the ingredients with a barspoon for 15 seconds and top up with more crushed ice.
Garnish: Pineapple leaf and pineapple wedge
Glass: Tall glass