The desert cocktail.
50ml Neptune Rum Caribbean Spiced
50ml Tropical Fruit Juice
5ml Passion Fruit Puree
75ml Double Cream
Method: Chill your coupe glass by filling with ice. Fill one of the shaker tins with tropical fruit juice. Add your double cream to the shaker and then a dash of passion fruit puree. Half fill the shaker with ice and add the Neptune Rum Caribbean Spiced. Add the lid to the shaker tin and give it a good shake.
Empty the ice from your coupe glass and then slowly pour the contents of the shaker through a strainer into the glass.
Garnish: Sprinkle with nutmeg