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Tropical Rum Flip

The desert cocktail.

INGREDIENTS

50ml Neptune Rum Caribbean Spiced
50ml Tropical Fruit Juice
5ml Passion Fruit Puree
75ml Double Cream

MAKE IT

Method: Chill your coupe glass by filling with ice. Fill one of the shaker tins with tropical fruit juice. Add your double cream to the shaker and then a dash of passion fruit puree.  Half fill the shaker with ice and add the Neptune Rum Caribbean Spiced. Add the lid to the shaker tin and give it a good shake.

Empty the ice from your coupe glass and then slowly pour the contents of the shaker through a strainer into the glass.

Garnish: Sprinkle with nutmeg

Glass: Coupe