Method: Shake all the ingredients but the Absinthe with cubed ice. Strain in a Tiki mug filled with crushed ice. Add a lump of brown sugar into the lime shell and splash with Absinthe. Light it up and sprinkle a bit of cinnamon powder on top. Leave the fire to dissolve most of the sugar once the flame goes out,tip the lime shell and remaining sugar into your drink. The dissolved brown sugar will give more flavour and texture to your cocktail.
Garnish: With fire!
Glass: Tiki mug